April 14
2006
Update from Jewel Staite.
Jewel updates her blog with news of her travels, new movie and future con plans. Also something about scary grilled cheese.
lalaa
| Cast&Crew
| 02:42 CET
|
30 comments total
| tags: bdh, jewel staite
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LmR | April 14, 02:55 CET
And for the record, I've been married 4 years and I don't let hubby cook. That saves us a lot of drama.
Rogue Slayer | April 14, 03:14 CET
I love they bit where they "saved Santa Monica."
UnpluggedCrazy | April 14, 03:18 CET
*sigh* Illusion dispelled. ;)
Willowy | April 14, 03:26 CET
The Tribe then... Well, it sounds a bit cheesy but alot of good things sometimes do and getting Jewel as a lead(ish) in anything is something I've been looking forward to for a good long while now. As long as it's not another Demon Island I'm happy. And after all, cheesy is fun sometimes, unless combined with mayo that is...
Djungelurban | April 14, 03:28 CET
I guess Jewel just scooped Booster Events, since this isn't announced on their website yet.
The One True b!X | April 14, 03:40 CET
curlywurly | April 14, 03:50 CET
looking | April 14, 04:09 CET
Lioness | April 14, 05:14 CET
I love the "and now I miss them even more" part. I still can't get over how this cast just... gets along. I mean, put a random group of nine people together and they all actually like each other? It's a good thing Firefly wasn't reality TV, they'd have been cancelled halfway.....
Oh. Forget it.
XanFan32 | April 14, 05:36 CET
Soapbucket | April 14, 05:40 CET
killinj | April 14, 05:54 CET
impalergeneral | April 14, 06:14 CET
jabby | April 14, 07:41 CET
nixygirl | April 14, 09:39 CET
I don't think that would be physically possible. Maybe if she merged with Nathan... ew.
I'm interested in the movie she described, Tribe: I wonder if it's a theatrical movie, and considering how she's in almost every scene, if Serenity has boosted her profile. Hope so!
dottikin | April 14, 11:17 CET
I'm also intrigued by 'The Tribe'. And she was great in Stargate: Atlantis so it's nice to see that acknowledged.
It's Easter nixygirl, it's the time for toasties. Hang on, that's not right... Sorry, i'm getting it mixed up with Breville Day ;).
And for the record, to all you naysayers (and assuming mayo is mayonnaise) there is nothing, nothing I tell you, that can't be improved by spreading it on top. As a callow youth, before the days of heart attacks and the 'wrong kind of fat', I used to have mayonnaise sandwiches (OK, this was in Scotland, home of the deep fried Mars Bar ;).
(and in Holland they have it with their chips ! Truly a progressive nation ;).
Saje | April 14, 12:35 CET
* Home-made bread
* A dash of ketchup spread even (alternatively, thin tomato slices)
* Pepperoni
* Cheese ("I likes me some cheese")
* Oregano
8 minutes in a pre-heated 250 degree celsius oven
Served with a nice, cool glass of orange juice.
Try it! :)
[wcip]Angel | April 14, 13:28 CET
(the jaffle maker not the company)
nixygirl | April 14, 14:02 CET
kishi | April 14, 14:17 CET
catboy | April 14, 18:02 CET
(and in Holland they have it with their chips ! Truly a progressive nation ;).
I actually plan parts of my vacation around the fries with mayo and peanut sauce when I go to Holland...mmmm....
Rogue Slayer | April 14, 18:08 CET
Heh, good choice. Ofcourse, the Belgian variant fries (thicker) are also worth your time. But yes, although the Dutch menu contains no exciting (or even remotely worthwhile) dishes (potatoes, vegestables and a piece of meat - all served seperately - which spells 'boring'), we can snack like the best of 'em. Our 'kroketten', 'kaassouflés' and 'frikandellen' are sublime and fries + mayo or peanut sauce (that sounds kinda yucky, translated) are a must. Although, obviously, not all the time :-p.
GVH | April 14, 18:29 CET
MobileHQ | April 15, 00:35 CET
No, you're big damn heroes. =D
Cyantre | April 15, 02:27 CET
WhoIsOmega? | April 15, 02:57 CET
Sorry, i'm getting it mixed up with Breville Day ;)
All Hail the Great Breville Day!
(the jaffle maker not the company)
Oh, gods, no, not another British Empire reference that I have no clue about whatsoever! OK, guys, I give up: what's (or who's) Breville, and what's a jaffle?
FFS, I'm starting to feel like that imbecile Kellie on AI! ;-)
BTW: Sliced tomatoes, yes. A little butter on the bread, yes (hey, I'm young enough that my arteries can deal with it!). Garlic or even chopped onions, sounds good. (With enough garlic, onions and tomatoes, you're actually making a pizza with a slice of bread on the top!) But mayo? Or mustard? On a toasty hot sandwich? Not so much.
billz | April 15, 05:49 CET
Make mine a mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe . . .
SoddingNancyTribe | April 15, 05:57 CET
billz | April 15, 06:02 CET
Yep, we call them jaffles here in Oz.
Thanx SNT for explaining yet again, what the hell I'm waffling on about. ; D
nixygirl | April 15, 07:43 CET