Whedonesque : Comments on 9597 : Big Damn Chefs: The International Charity Browncoat Cookbook.

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February 21 2006

Big Damn Chefs: The International Charity Browncoat Cookbook. As the site says: "The best recipes in the 'verse ... put together by Browncoats, for Browncoats."

That sort of says it. Except to explain the charity part, which is this: All proceeds from the sales go to Freedom From Hunger.

The One True b!X | Fandom&Fun | 12:33 CET | 10 comments total | tags:

Hmm, shiny. I'll have to submit my delicious cracked wheat bread.

mikepurvis | February 21, 17:11 CET

Shiny indeed, and I've submitted my very own and excellent (not my own assessment!) Crab Masala recipe.

Chris inVirginia | February 21, 17:42 CET

I'm still trying to comprehend how Kaylee made a birthday cake out of mostly protein.

ZachsMind | February 21, 19:05 CET

I figure the cake was cake in name only. As she herself said, it's mainly the same stuff they just ate.

war_machine | February 21, 19:40 CET

Man, it'd be really difficult for me to submit a wholly original recipe. Most of the dishes I cook that taste really great have at least one processed food in it. Like my spaghetti sauce has ultimate mushroom Prego, even though I add my own meat and oregano...my pot roast is to die for, but it's just Lipton onion soup mix with a cup of water in the crock pot all day.

Wait! There is one all-original dish I make! Delicious pork-fried rice. Scrambled eggs, freshly shelled peas, fresh mushrooms, soy and teriyaki sauce, with hand cut (bite-size pieces, fat trimmed) pork steak. That's the one I always take to potlucks and to sick friends. It's easy to make, but time-consuming.

Willowy | February 21, 20:27 CET

I guess I'd have to write some of them out as proper recipes. The family recipe for chicken corn soup has more to do with how it smells than exact measurements and my late grandmother's recipe for shortcake to make strawberry shortcake uses "whatever butter is left on the butter dish".
Roasted fennel and sweet potatoes is tasty. Or barley risotto. Is it lunchtime yet?

bloodflowers | February 21, 21:01 CET

It's lunchtime, bloodflowers!

Uh oh, if they use my crab masala recipe, I will have to buy lots of books as presents!

Chris inVirginia | February 21, 22:11 CET

That site really needs a picture of Book on the right. "Hello children!".

gossi | February 21, 23:46 CET

Looking forward to seeing your recipes, folks! :) Things are really cooking! *grin*

Julesong | February 22, 20:48 CET

Crab marsala. Hmmmmm. Sounds pretty yummy. Is it in the shell or out of it?

newcj | February 22, 20:59 CET

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